How to Fry Hog's Jowl for New Year's

Experience this light hearted yet spirited account of a southern New Years tradition, which has been in place for years beyond comprehension. Share New Year Dixie Culinary traditions first...
How to Fry Hog's Jowl for New Year's. **Start to Finish**: 30 minutes**Servings**: 6**Difficulty Level**: IntermediateHog jowl is cut from the lower jaw of the hog, unlike “traditional” American bacon, which is cut from the pig’s stomach. Diners often note that hog jowl has a smoother texture in the mouth and a richer flavor than...
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