Pot Roast Vs. Short Ribs

Here is how you take a cheap cut and turn it into an impressive and delicious dish. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk Subscribe for weekly cooking videos. If you liked...
Pot Roast Vs. Short Ribs. Short ribs and pot roast are close neighbors on the cow, but they couldn't be further apart in taste. Pot roast exudes the beefy flavor that only comes from muscles that got a lot of work. Short ribs, though, possess a rich, marbled flavor, similar to prime rib but with the added kick of bone marrow. Both cuts have their...
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