Grilling Guide: Signature Seafood

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Shrimp aren't the only things that belong on the barbie. Any fish cut into a steak can be grilled, as can shellfish like clams and oysters. If you're a novice seafood griller, start with a thick-skinned fish like tuna, swordfish or shark. Their sturdy exterior makes them easy to flip and hard to overcook (unlike cod, for example, which is so...
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