How to Cook Japanese Soft-Boiled Flavored Eggs

How to Make Japanese Soft Boiled Egg | 溏心蛋 Ingredient: 40g Bonito & Kelp Sauce ( 3x concentrated soup stock ) 60g Water ( for marinate ) Procedure: 1) Bring 2 quarts of water to a...
How to Cook Japanese Soft-Boiled Flavored Eggs. Japanese cuisine is full of little surprises that turn an average dish into a spectacular, put-a-smile-on-your-face delight. The sweet chicken heart you sometimes find on your yakitori skewer, the explosion of color that pops out of the bento box, and the perfectly cooked yolk from the marinated...
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