What Does It Mean to "Blanch Rice"?

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What Does It Mean to "Blanch Rice"?. Blanching refers to boiling food for a short period of time, then halting the cooking process quickly. When a recipe calls for blanching rice, it simply means to boil the rice briefly, then drain it before proceeding with the recipe. Blanching removes some of the starch from the rice, making it suitable for...
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